Management System Certification
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- What is FDA FSMA
- FSMA Key Elements
- Third-party Certification
- PCQI
- Summary of FSMA 3rd-Party Certification Regulations
- Food Safety Audit Requirements
- What is FDA FSMA
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What is FDA FSMA? On January 4, 2011, the U.S. government enacted and enforced the Food Safety Modernization Act (FSMA) for the purpose of "better protection of public health by strengthening the food ...
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- FSMA Key Elements
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FSMA Key Elements Prevention – For the first time, FDA will have a legislative mandate to require comprehensive preventive control across the food supply to minimize and/or prevent problems. Insp...
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- Third-party Certification
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Third-party Certification Third party program is a program within FSMA, in which third-party auditors conduct food safety audits and issue certification(s) to foreign entities that meets the FSMA requi...
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- PCQI
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PCQI Food manufacturers exporting product to U.S.A. needs to appoint PCQI (Preventive Controls Qualified Individual) to manage HARPC (Hazard Analysis and Risk-Based Preventive Controls) as required by ...
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- Summary of FSMA 3rd-Party Certification Regulations
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Summery of FSMA 3rd-Party Certification Regulations The FDA Food Safety Modernization Act (FSMA) rule on Accredited Third-Party Certification was finalized in November 2015. The rule establishes a volu...
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- Food Safety Audit Requirements
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Food Safety Audit Requirements The following is the contents of 21CFR 1.651. [Code of Federal Regulations] [Title 21, Volume 1] [Revised as of April 1, 2018] [CITE: 21CFR1.651] TITLE 21--FOOD AND DRUGS...
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